lower alcoholの例文

• Others are experimenting with yeasts that complete fermentation at lower alcohol levels.
• The reasoning was that this would provide revenue and lower alcohol abuse.
• In response, kombucha suppliers reformulated their products to have lower alcohol levels.
• Ice wine usually has a slightly lower alcohol content than regular table wine.
• This colorless liquid is soluble in a wide range of solvents including lower alcohols.
• The study argues that the decrease in crime is linked to lower alcohol consumption and unemployment.
• Sometimes freeze distillation is used to make apple brandy or other drinks with lower alcohol content.
• Because apples and pears contain less sugar than grapes, they produce a drink with lower alcohol.
• Marin is cooler like Carneros and that coolness lower alcohols and not a lot of tannins.
• Grady Wann, winemaker at Quivira Vineyards, prefers to make _ and drink _ Zinfandels with lower alcohols.
• MADD's Lewis says the organization will be pushing for the lower alcohol limits and the sobriety checkpoints.
• It was unfiltered, and therefore cloudy, and likely had a lower alcohol content than the typical modern equivalent.
• It is possible to ignite beverages with a lower alcohol concentration if they contain other fuels, particularly sugars.
• When served communally, the drink is expected to be of a lower alcohol content than a typical cocktail.
• The region produces predominately white wines with lower alcohol levels then it neighboring wine regions on in Estremadura.
• Privately, they acknowledge that spinning cones and reverse osmosis are being used to lower alcohol levels in wine.
• The house style is considered more French than Californian with balance and elegance with lower alcohol and silky tannins.
• However, during the 1960s consumer demand shifted from sweet and fortified wines to drier and lower alcohol table wines.
• Woodpecker is noted for a lower alcohol content than most other ciders, as well as for its sweet taste.
• The sugars would give you the lower alcohol, yet the flavor development would not have caught up to the sugars.